Egg Salad Sandwiches with Bacon and Sriracha

• Serves: 4

• Source

Ingredients

• 2 center-cut bacon slices
• 1/3 cup thinly sliced green onions
• 2 tablespoons canola mayonnaise
• 1 tablespoon plain fat-free yogurt
• 1 1/2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 6 hard-cooked large eggs, chopped

Instructions

1. Cook bacon until crisp.
2. Remove bacon from pan; crumble. Place bacon in a large bowl.
3. Stir in onions and next 5 ingredients (through salt).
4. Stir in egg yolks.
5. Gently stir in egg whites.

CategoryRecipesLunch