Spinach Pesto Stuffed Salmon
Oven Temp: 400
Cook Time: 25 minutes
Source: Old Recipes Site
Baked salmon stuffed with spinach and pesto. Delicious!
Ingredients
- 2 lb Salmon
- 2 c Basil
- 1/2 c Cheese, Parmesan
- 1/2 c Oil, Olive
- 3 clove Garlic
- 1/3 c Walnuts, Chopped
- Salt to taste
- Pepper, Black to taste
- 10 oz Spinach, Fresh
Instructions
- Make pesto by blending all ingredients together in a blender. Add chopped spinach to blended pesto.
- Stuff salmon with pesto/spinach mix. Put lemon juice on top of salmon, if desired.
- Bake on 400 degrees for 25 minutes.
- Put additional pesto on top of cooked salmon and serve.
- [Double pesto recipe below if you want to use pesto as a garnish after baking.]
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |