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← Revision 3 as of 2021-11-22 22:44:21 ⇥
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6. Reduce heat to low, simmer 30 minutes or until mixture is slightly thick. 7. Pour into a bowl and let cool before serving. |
6. Reduce heat to low and simmer 30 minutes or until mixture is slightly thick. 7. Pour into a bowl and let cool before serving. Can be made ahead and frozen. |
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|| '''Calories''' || 0 cal || | || '''Calories''' || 119 cal || |
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|| '''Sodium''' || 0 mg || || '''Carbohydrates''' || 0 g || || '''Sugars''' || 0 g || || '''Fiber''' || 0 g || || '''Protein''' || 0 g || |
|| '''Sodium''' || 3 mg || || '''Carbohydrates''' || 22.1 g || || '''Sugars''' || 20.8 g || || '''Fiber''' || 1.3 g || || '''Protein''' || 0.2 g || |
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CategoryRecipes ## Choose your category/categories and move to the above line: CategoryRecipesBreakfast, CategoryRecipesLunch, CategoryRecipesDinner, CategoryRecipesGrilling, CategoryRecipesBread, CategoryRecipesSoup, CategoryRecipesAppetizers, CategoryRecipesSidedishes, CategoryRecipesSauces, CategoryRecipesDrinks, CategoryRecipesDessert, CategoryRecipesOther, CategoryRecipesChristmas, CategoryRecipesThanksgiving |
CategoryRecipesThanksgiving |
Spiced Cranberry and Zinfandel Sauce
Serves: 10
- Contributor: Liz Pirnat
Ingredients
- 2c zinfandel or other fruity dry red wine
- 3/4c sugar
- 5 (2") orange rind strips
- 1/2c fresh orange juice
- 6 whole cloves
- 4 slices peeled fresh ginger
- 2 (3") cinnamon sticks
- 1 (12oz) package fresh cranberries
Instructions
- Combine all ingredients except cranberries in a medium saucepan. Bring to a boil over high heat.
- Reduce heat to medium, stir occasionally and cook for 15 minutes or until mixture begins to thicken and sugar dissolves.
- Strain the mixture through a sieve into a bowl and discard the solids.
- Return mixture to pan.
- Add cranberries to pan. Cook over high heat for 10 minutes or until berries pop.
- Reduce heat to low and simmer 30 minutes or until mixture is slightly thick.
- Pour into a bowl and let cool before serving. Can be made ahead and frozen.
Nutritional Facts |
|
Calories |
119 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
3 mg |
Carbohydrates |
22.1 g |
Sugars |
20.8 g |
Fiber |
1.3 g |
Protein |
0.2 g |