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   ⇤ ← Revision 1 as of 2015-11-21 04:58:50   
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| || '''Calories''' || 0 cal || | || '''Calories''' || 119 cal || | 
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| || '''Sodium'''             || 0 mg         || || '''Carbohydrates''' || 0 g || || '''Sugars''' || 0 g || || '''Fiber''' || 0 g || || '''Protein''' || 0 g ||  | 
|| '''Sodium'''             || 3 mg         || || '''Carbohydrates''' || 22.1 g || || '''Sugars''' || 20.8 g || || '''Fiber''' || 1.3 g || || '''Protein''' || 0.2 g ||  | 
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| CategoryRecipes ## Choose your category/categories and move to the above line: CategoryRecipesBreakfast, CategoryRecipesLunch, CategoryRecipesDinner, CategoryRecipesGrilling, CategoryRecipesBread, CategoryRecipesSoup, CategoryRecipesAppetizers, CategoryRecipesSidedishes, CategoryRecipesSauces, CategoryRecipesDrinks, CategoryRecipesDessert, CategoryRecipesOther, CategoryRecipesChristmas, CategoryRecipesThanksgiving  | 
CategoryRecipesThanksgiving | 
Spiced Cranberry and Zinfandel Sauce
Serves: 10
- Contributor: Liz Pirnat
 
Ingredients
- 2c zinfandel or other fruity dry red wine
 - 3/4c sugar
 - 5 (2") orange rind strips
 - 1/2c fresh orange juice
 - 6 whole cloves
 - 4 slices peeled fresh ginger
 - 2 (3") cinnamon sticks
 - 1 (12oz) package fresh cranberries
 
Instructions
- Combine all ingredients except cranberries in a medium saucepan. Bring to a boil over high heat.
 - Reduce heat to medium, stir occasionally and cook for 15 minutes or until mixture begins to thicken and sugar dissolves.
 - Strain the mixture through a sieve into a bowl and discard the solids.
 - Return mixture to pan.
 - Add cranberries to pan. Cook over high heat for 10 minutes or until berries pop.
 - Reduce heat to low, simmer 30 minutes or until mixture is slightly thick.
 - Pour into a bowl and let cool before serving.
 
Nutritional Facts  | 
|
Calories  | 
  119 cal  | 
Fat  | 
  0 g  | 
Saturated Fat  | 
  0 g  | 
Cholestorol  | 
  0 mg  | 
Sodium  | 
  3 mg  | 
Carbohydrates  | 
  22.1 g  | 
Sugars  | 
  20.8 g  | 
Fiber  | 
  1.3 g  | 
Protein  | 
  0.2 g  | 
