Spaetzel

Ingredients

Get a pot of water going at a high boil.
Mix the milk, flour, and eggs in a bowl. The resulting batter should be a little thicker than Duncan Hines cake mix: a tiny bit stiff, but definitely not "dough".
With a spoon, drop small blobs of batter into the boiling water, and let boil for about 20 minutes. Then you may fish out the spaetzel. Keep the water at a high boil for this to work. The blobs will expand as they cook, so try not to make them very large.