Spaetzel

Ingredients

Instructions

  1. Get a pot of water going at a high boil.
  2. Mix the milk, flour, and eggs in a bowl. The resulting batter should be a little thicker than Duncan Hines cake mix: a tiny bit stiff, but definitely not "dough".
  3. With a spoon, drop small blobs of batter into the boiling water, and let boil for about 20 minutes. Then you may fish out the spaetzel. Keep the water at a high boil for this to work. The blobs will expand as they cook, so try not to make them very large.

Nutritional Facts

Calories

0 cal

Fat

0 g

Saturated Fat

0 g

Cholestorol

0 mg

Sodium

0 mg

Carbohydrates

0 g

Sugars

0 g

Fiber

0 g

Protein

0 g


CategoryRecipesSidedishes

Recipes/Spaetzel (last edited 2014-11-30 22:46:29 by KatelinMcKnight)