Spaetzel
Source: Old Recipes Site
Ingredients
- 1/2 c Milk
- 1 1/2 c Flour
- 3 Egg
Instructions
- Get a pot of water going at a high boil.
- Mix the milk, flour, and eggs in a bowl. The resulting batter should be a little thicker than Duncan Hines cake mix: a tiny bit stiff, but definitely not "dough".
- With a spoon, drop small blobs of batter into the boiling water, and let boil for about 20 minutes. Then you may fish out the spaetzel. Keep the water at a high boil for this to work. The blobs will expand as they cook, so try not to make them very large.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |