Southwest Pimento Cheese
This is a nicely versatile pimento cheese recipe with a little (but not too much) heat. It's great on a sandwich cold, as a dip for chips, or even on a grilled cheese sandwich.
Ingredients
- 1 cup shredded extra-sharp Cheddar cheese
- 1 cup shredded sharp Cheddar cheese
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried mustard
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon onion powder
- 1 teaspoon worcestershire sauce
- 12 slices, pickled jalapeno
- 4 ounces diced pimento, drained
- salt and black pepper to taste
Instructions
- Mix together by hand or in a mixer till well combined
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholesterol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |