Sous Vide Egg Bites
Serves: 12
Contributor: MikeCrute
Ingredients
- 12 Eggs
- 1 cup Heavy Cream
- salt and pepper
- Various Toppings (ex: bacon, cheese, vegetables)
Instructions
- Blend eggs, cream, salt, and pepper together in a blender
- Fill 12 4oz mason jars 1/3 full with toppings of choice
- Top with egg mixture
- Sous vide at 170 degrees for 90 minutes
- Refrigerate until eating, then microwave for about a minute before eating
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholesterol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |