= Sous Vide Egg Bites =

 * '''Serves:''' 12
 * '''Contributor:''' MikeCrute

== Ingredients ==
 * 12 Eggs
 * 1 cup Heavy Cream
 * salt and pepper
 * Various Toppings (ex: bacon, cheese, vegetables)
 
== Instructions ==
 1. Blend eggs, cream, salt, and pepper together in a blender
 2. Fill 12 4oz mason jars 1/3 full with toppings of choice
 3. Top with egg mixture
 4. Sous vide at 170 degrees for 90 minutes
 5. Refrigerate until eating, then microwave for about a minute before eating

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesBreakfast