Sous Vide Egg Bites

• Serves: 12

• Contributor: MikeCrute

Ingredients

• 12 Eggs
• 1 cup Heavy Cream
• salt and pepper
• Various Toppings (ex: bacon, cheese, vegetables)

Instructions

1. Blend eggs, cream, salt, and pepper together in a blender
2. Fill 12 4oz mason jars 1/3 full with toppings of choice
3. Top with egg mixture
4. Sous vide at 170 degrees for 90 minutes
5. Refrigerate until eating, then microwave for about a minute before eating

CategoryRecipesBreakfast