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⇤ ← Revision 1 as of 2014-11-28 03:29:49
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← Revision 2 as of 2014-11-30 22:47:02 ⇥
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| CategoryRecipes | CategoryRecipesSoup |
Soup Tuscana
Source: Old Recipes Site
Olive Garden potato/sausage soup. Very good.
Ingredients
- 1 lb Sausage, Spicy Italian
- 1/2 lb Bacon
- 4 c Water
- 30 oz Chicken, Broth
- 2 Potatoes
- 2 clove Garlic
- 1 Onion, Minced
- 2 c Kale
- 1 c Cream, Heavy
- Salt to taste
- Pepper, Black to taste
Instructions
- In a skillet over medium-high heat, brown sausage, breaking into small pieces as it fries. Drain and set aside.
- In a skillet over medium-high heat, brown bacon, drain and set aside.
- Place water, broth, potatoes, garlic, and onion in a pot. Simmer over medium heat until potatoes are tender.
- Add sausage and bacon to pot; simmer for 10 minutes.
- Add kale and cream to pot; season with salt and pepper; heat through.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |