= Snickerdoodles =

 * '''Source:''' Old Recipes Site

== Ingredients ==
 * 2 3/4 cups flour
 * 1 tsp baking soda
 * 2 tsp cream of tartar
 * 1/2 tsp salt (I usually leave this out)
 * 1/2 cup shortening 
 * 8 tablespoons unsalted butter, softened (if you use salted butter, do NOT add additional salt above)
 * 2 tsp vanilla extract
 * 1 1/2 cups sugar
 * 2 large eggs

To roll in:
 * 1 T cinnamon
 * 3 T sugar for dipping

== Instructions ==
 1. Oven: 350 degrees F.
 1. Mix together flour, baking soda, cream of tartar and salt (if desired).
 1. With mixer, beat together shortening, butter, 1 1/2 cups sugar, eggs and vanilla extract. Add flour mixture and blend until smooth.
 1. Mix the 3 tablespoons sugar with the cinnamon in a small bowl. Roll the dough, by hand, into 1 1/2-inch balls. Roll the balls in the cinnamon sugar. Place on ungreased cookie sheets about 2 inches apart. Bake until light brown, but not hard, about 12 minutes. Remove from sheet immediately.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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