Differences between revisions 1 and 4 (spanning 3 versions)

Snickerdoodles

Ingredients

2 3/4 cups flour
1 tsp baking soda
2 tsp cream of tartar
1/2 tsp salt (I usually leave this out)
1/2 cup shortening
8 tablespoons unsalted butter, softened (if you use salted butter, do NOT add additional salt above)
2 tsp vanilla extract
1 1/2 cups sugar
2 large eggs

To roll in:

Oven: 350 degrees F.
Mix together flour, baking soda, cream of tartar and salt (if desired).
With mixer, beat together shortening, butter, 1 1/2 cups sugar, eggs and vanilla extract. Add flour mixture and blend until smooth.
Mix the 3 tablespoons sugar with the cinnamon in a small bowl. Roll the dough, by hand, into 1 1/2-inch balls. Roll the balls in the cinnamon sugar. Place on ungreased cookie sheets about 2 inches apart. Bake until light brown, but not hard, about 12 minutes. Remove from sheet immediately.

-  ⇤ ← Revision 1 as of 2014-11-28 03:29:52 → 
  Size: 1478
  Editor: MikeCrute
  Comment:
+   ← Revision 4 as of 2020-10-18 18:06:28 → ⇥
  Size: 1513
  Editor: MikeCrute
  Comment:
-Deletions are marked like this.
+Additions are marked like this.
 Line 5:
-3/4 cups flour
1 tsp baking soda
2 tsp cream of tartar
1/2 tsp salt (I usually leave this out)
1/2 cup shortening 
8 tablespoons unsalted butter, softened (if you use salted butter, do NOT add additional salt above)
2 tsp vanilla extract
1 1/2 cups sugar
2 large eggs
+== Ingredients ==
 * 2 3/4 cups flour
 * 1 tsp baking soda
 * 2 tsp cream of tartar
 * 1/2 tsp salt (I usually leave this out)
 * 1/2 cup shortening 
 * 8 tablespoons unsalted butter, softened (if you use salted butter, do NOT add additional salt above)
 * 2 tsp vanilla extract
 * 1 1/2 cups sugar
 * 2 large eggs
-Line 16:
+Line 17:
-T cinnamon
3 T sugar for dipping

== Ingredients ==
+ * 1 T cinnamon
 * 3 T sugar for dipping
-Line 40:
+Line 38:
-CategoryRecipes
+CategoryRecipesCookie