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Size: 1478
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Size: 1514
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| 2 3/4 cups flour 1 tsp baking soda 2 tsp cream of tartar 1/2 tsp salt (I usually leave this out) 1/2 cup shortening 8 tablespoons unsalted butter, softened (if you use salted butter, do NOT add additional salt above) 2 tsp vanilla extract 1 1/2 cups sugar 2 large eggs |
== Ingredients == * 2 3/4 cups flour * 1 tsp baking soda * 2 tsp cream of tartar * 1/2 tsp salt (I usually leave this out) * 1/2 cup shortening * 8 tablespoons unsalted butter, softened (if you use salted butter, do NOT add additional salt above) * 2 tsp vanilla extract * 1 1/2 cups sugar * 2 large eggs |
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| 1 T cinnamon 3 T sugar for dipping == Ingredients == |
* 1 T cinnamon * 3 T sugar for dipping |
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| CategoryRecipes | CategoryRecipesDessert |
Snickerdoodles
Source: Old Recipes Site
Ingredients
- 2 3/4 cups flour
- 1 tsp baking soda
- 2 tsp cream of tartar
- 1/2 tsp salt (I usually leave this out)
- 1/2 cup shortening
- 8 tablespoons unsalted butter, softened (if you use salted butter, do NOT add additional salt above)
- 2 tsp vanilla extract
- 1 1/2 cups sugar
- 2 large eggs
To roll in:
- 1 T cinnamon
- 3 T sugar for dipping
Instructions
- Oven: 350 degrees F.
- Mix together flour, baking soda, cream of tartar and salt (if desired).
- With mixer, beat together shortening, butter, 1 1/2 cups sugar, eggs and vanilla extract. Add flour mixture and blend until smooth.
- Mix the 3 tablespoons sugar with the cinnamon in a small bowl. Roll the dough, by hand, into 1 1/2-inch balls. Roll the balls in the cinnamon sugar. Place on ungreased cookie sheets about 2 inches apart. Bake until light brown, but not hard, about 12 minutes. Remove from sheet immediately.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |