| 
  
   Size: 1234 
  
  Comment:  
 | 
    ← Revision 6 as of 2024-09-02 21:35:43  ⇥ 
  Size: 1265 
  
  Comment:  
 | 
| Deletions are marked like this. | Additions are marked like this. | 
| Line 1: | Line 1: | 
| = S'more Cookies = | #format mdown | 
| Line 3: | Line 3: | 
| <<Thumbnail(IMG_4974.jpg)>> | # S'more Cookies | 
| Line 5: | Line 5: | 
|  * '''Makes:''' 30 cookies * '''Contributor:''' Kate  | 
 | 
| Line 8: | Line 7: | 
| == Ingredients == |  * **Makes:** 30 cookies * **Contributor:** Kate ## Ingredients  | 
| Line 22: | Line 24: | 
| == Instructions == | ## Instructions | 
S'more Cookies
- Makes: 30 cookies
 - Contributor: Kate
 
Ingredients
- 1/2c softened butter
 - 3/4c brown sugar
 - 1/4c sugar
 - 1 egg
 - 1t vanilla
 - 1c graham cracker crumbs
 - 1 3/4c flour
 - 1/2t salt
 - 1t baking powder
 - 1/2t baking soda
 - 15 large marshmallows, cut in half
 - 30 Hershey kisses
 
Instructions
- Preheat the oven to 350F
 - Cream butter and sugars with a mixer
 - Mix in the egg and vanilla
 - In another bowl whisk together baking soda, baking powder, salt, flour and graham cracker crumbs
 - Gradually mix in the flour mixture to the butter mixture until a soft dough is formed
 - Roll 1-inch balls and place them on a cookie sheet lined with parchment paper
 - Bake cookies for 7 minutes or until tops are golden
 - Cut marshmallows in half with scissors and unwrap the kisses
 - Remove from oven and top each cookie with a marshmallow half sticky side down
 - Bake 1-1.5 minutes longer until the marshmallow puffs up
 - Remove from the oven and top each with a Hershey Kiss
 - Rest on cookie sheets for 2-3 minutes
 - Transfer to a cooling rack to cool completely
 
CategoryRecipesCookie
