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← Revision 6 as of 2024-09-02 21:35:43 ⇥
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| = S'more Cookies = | #format mdown |
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| <<Thumbnail(IMG_4974.JPG)>> | # S'more Cookies |
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| * '''Makes:''' 30 cookies * '''Contributor:''' Kate |
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| == Ingredients == | * **Makes:** 30 cookies * **Contributor:** Kate ## Ingredients |
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| == Instructions == | ## Instructions |
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| CategoryRecipesDessert | CategoryRecipesCookie |
S'more Cookies
- Makes: 30 cookies
- Contributor: Kate
Ingredients
- 1/2c softened butter
- 3/4c brown sugar
- 1/4c sugar
- 1 egg
- 1t vanilla
- 1c graham cracker crumbs
- 1 3/4c flour
- 1/2t salt
- 1t baking powder
- 1/2t baking soda
- 15 large marshmallows, cut in half
- 30 Hershey kisses
Instructions
- Preheat the oven to 350F
- Cream butter and sugars with a mixer
- Mix in the egg and vanilla
- In another bowl whisk together baking soda, baking powder, salt, flour and graham cracker crumbs
- Gradually mix in the flour mixture to the butter mixture until a soft dough is formed
- Roll 1-inch balls and place them on a cookie sheet lined with parchment paper
- Bake cookies for 7 minutes or until tops are golden
- Cut marshmallows in half with scissors and unwrap the kisses
- Remove from oven and top each cookie with a marshmallow half sticky side down
- Bake 1-1.5 minutes longer until the marshmallow puffs up
- Remove from the oven and top each with a Hershey Kiss
- Rest on cookie sheets for 2-3 minutes
- Transfer to a cooling rack to cool completely
CategoryRecipesCookie