= Smoky Black Bean Burger = * '''Serves:''' 6 * [[https://simple-veganista.com/2018/06/smoky-black-bean-burger.html|Source]] * '''Contributor:''' Kate == Ingredients == === Burgers === * 1 small onion (about 1 cup) chopped * 1 1/2 cups cooked quinoa * 2 cans (30oz) black beans, drained and rinsed * 1/2 cup bread crumbs * 1 1/2 teaspoons smoked paprika * 1 teaspoon garlic powder * 3/4 teaspoon oregano * 3/4 teaspoon cumin * 1/2 teaspoon salt === Glaze === * 2 tablespoons apple cider vinegar * 2 tablespoons maple syrup * 2 teaspoons soy sauce * 2 teaspoons tomato paste * 2 teaspoons sriracha === Accompaniments === * Buns * Cheese * Red onion * Garlic mayo (mayo with a litle bit of garlic mixed in) == Instructions == 1. Cook quinoa and saute onions. Allow them to cool before making burgers. 1. Prepare the glaze by mixing all the glaze ingredients in a bowl. Adjust flavors according to your taste (I usually add a bit of salt, too). 1. Drain and rinse the black beans. Put in a large bowl. Mash with a potato masher. 1. Add quinoa, onions, bread crumbs, and spices to the bowl. Mash to incorporate ingredients. (You can also use a food processor) 1. Mix the ingredients a bit further with a spatula or your hands. 1. Form 6 patties, about 1/2-3/4" thick '''Stovetop''': Heat oil over medium-high heat, add patties and cook for 5 minutes or until lightly browned. Flip patties and cook another 5 minutes. Remove, brush with glaze. '''Oven''': Preheat oven to 350F. Line a baking sheet with parchment and bake 12-15 minutes, flip patties, and bake 12-15 minutes more. Brush patties with glaze. ||<#cccccc colspan=2>'''Nutritional Facts for 1 patty'''|| || '''Calories''' || 249 cal || || '''Fat''' || 1.2 g || || '''Saturated Fat''' || 0 g || || '''Cholesterol''' || 0 mg || || '''Sodium''' || 192 mg || || '''Carbohydrates''' || 46.7 g || || '''Sugars''' || 5.5 g || || '''Fiber''' || 8 g || || '''Protein''' || 11.3 g || ---- CategoryRecipesDinner