= Sausage, Potato, and Cabbage Skillet Fry =

 * '''Serves:''' 4
 * [[http://www.homesicktexan.com/2014/10/sausage-potato-cabbage-skillet-recipe.html?m=1|Source]]

== Ingredients ==
 * 2 tablespoons olive oil or bacon grease
 * 2 Russet potatoes, peeled and diced into 1/4-inch cubes
 * 1 teaspoon kosher salt
 * 1 pound smoky kielbasa sausage, cut into 1/4-inch-thick rings
 * 1/2 medium yellow onion, diced
 * 3 jalapeños, seeds and stems removed, finely diced
 * 2 cloves garlic, minced
 * 6 cups shredded cabbage
 * 1/2 teaspoon caraway seeds 
 * 1/4 teaspoon cayenne
 * Black pepper 
 * Yellow or whole-grain mustard, for serving

== Instructions ==
 1. In a large deep skillet or wok, heat up the oil on medium-low heat and add the diced potatoes. Season the potatoes with the salt. Cover the skillet, and cook the potatoes for 5 minutes. After this time, take off the cover, stir the potatoes and make sure that none are sticking to the bottom of the pan. Cover the skillet again and continue to cook for 5 more minutes. 

 1. Take off the cover and add to the skillet the sausage, onion, and jalapeño, and cook uncovered stirring occasionally for 8-10 more minutes or until the potatoes and sausage are cooked. Stir in the garlic and cook for 1 more minute.

 1. Add the cabbage, caraway seeds, and the cayenne to the skillet, and cook while occasionally stirring for 5 more minutes or until the cabbage is soft and tender. Add salt and black pepper to taste. Serve warm with the mustard on the side. 

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesDinner