Sausage Mushroom Quiche

• Serves: 16 (makes 2 quiche)

• Contributor: MikeCrute

Ingredients

• 1lb small button mushrooms
• 1lb pork breakfast sausage
• 1/2c chopped fresh parsley
• 8 eggs
• 1 cup heavy cream
• 1 1/2c gruyere cheese, shredded
• 1/4t salt
• 2 9 inch pie crusts

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
2. Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
3. In a large bowl, beat the eggs, adding the cream, cheese and salt.
4. Pour the mushroom/sausage mixture into the pie shells and top with egg, cream and cheese mixture.
5. Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set.
6. Let stand 10 minutes before serving.

CategoryRecipesBreakfast