|
⇤ ← Revision 1 as of 2015-12-13 23:50:05
Size: 1528
Comment:
|
Size: 1534
Comment:
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 4: | Line 4: |
| * Contributor: MikeCrute | * '''Contributor:''' MikeCrute |
Sausage Mushroom Quiche
Serves: 16 (makes 2 quiche)
Contributor: MikeCrute
Ingredients
- 1lb small button mushrooms
- 1lb pork breakfast sausage
- 1/2c chopped fresh parsley
- 8 eggs
- 1 cup heavy cream
- 1 1/2c gruyere cheese, shredded
- 1/4t salt
- 2 9 inch pie crusts
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
- Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
- In a large bowl, beat the eggs, adding the cream, cheese and salt.
- Pour the mushroom/sausage mixture into the pie shells and top with egg, cream and cheese mixture.
- Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set.
- Let stand 10 minutes before serving.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |