Sauerkraut Salad

• Serves: 8

• Source

• Contributor: MikeCrute

Ingredients

• 6 cups (32oz) sauerkraut (preferably a very crisp sauerkraut)
• 4oz thinly sliced salami cut into strips
• 1/2c diced Sorghum Mustard pickles or other sweet pickle
• 2T sweet pickle juice
• 1 whole pickled jalapeno, diced or about 12 diced slices
• 4 green onion tops, chopped (optional)
• pinch caraway seeds
• salt and black pepper

Instructions

1. Drain and squeeze the juice from the sauerkraut
2. Toss all ingredients together in a bowl till coated
3. Add salt and pepper to taste
4. Chill for at least 1 hour before serving

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