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⇤ ← Revision 1 as of 2017-06-25 18:03:43
Size: 1228
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← Revision 2 as of 2019-12-30 20:21:42 ⇥
Size: 1212
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| CategoryRecipes CategoryRecipesSidedishes | CategoryRecipesSidedishes |
Sauerkraut Salad
Ingredients
- 6 cups (32oz) sauerkraut (preferably a very crisp sauerkraut)
- 4oz thinly sliced salami cut into strips
- 1/2c diced Sorghum Mustard pickles or other sweet pickle
- 2T sweet pickle juice
- 1 whole pickled jalapeno, diced or about 12 diced slices
- 4 green onion tops, chopped (optional)
- pinch caraway seeds
- salt and black pepper
Instructions
- Drain and squeeze the juice from the sauerkraut
- Toss all ingredients together in a bowl till coated
- Add salt and pepper to taste
- Chill for at least 1 hour before serving
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholesterol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |