Salmon Patties

Ingredients

Dipping Sauce

Instructions

  1. In a small bowl combine salmon, onion, parsley, lemon juice and pepper.
  2. Stir in sour cream, egg and bread crumbs.
  3. Shape into 4 patties.
  4. Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently.

Nutritional Facts

Calories

164 cal

Fat

2 g

Saturated Fat

2 g

Cholestorol

69 mg

Sodium

137 mg

Carbohydrates

4 g

Sugars

1 g

Fiber

0 g

Protein

7 g


CategoryRecipesDinner

Recipes/SalmonPatties (last edited 2015-01-09 02:41:54 by MikeCrute)