= Salmon Patties =

 * '''Serves:''' 4
 * [[http://chickenofthesea.com/recipes/salmon-patties|Source]]
 * Contributor: MikeCrute

== Ingredients ==
 * 1 (5 oz) can, drained salmon
 * 1 teaspoon dry minced onion
 * 1/2 teaspoon parsley flakes
 * 1 teaspoon lemon juice
 * 2 tablespoons dairy sour cream
 * 1 egg, slightly beaten
 * 2 tablespoons dry bread crumbs
 * 2 tablespoons vegetable oil
 * Dash pepper

=== Dipping Sauce ===
 * 1/3-cup of sour cream
 * pinch of lemon zest
 * 1 teaspoon fresh dill
 * 1 teaspoon chives

== Instructions ==
 1. In a small bowl combine salmon, onion, parsley, lemon juice and pepper.
 1. Stir in sour cream, egg and bread crumbs.
 1. Shape into 4 patties.
 1. Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently.


||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 164 cal      ||
|| '''Fat'''                || 2 g          ||
|| '''Saturated Fat'''      || 2 g          ||
|| '''Cholestorol'''        || 69 mg        ||
|| '''Sodium'''             || 137 mg       ||
|| '''Carbohydrates'''      || 4 g          ||
|| '''Sugars'''             || 1 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 7 g          ||

----
CategoryRecipesDinner