Salmon Patties

• Serves: 4

• Source

• Contributor: MikeCrute

Ingredients

• 1 (5 oz) can, drained salmon
• 1 teaspoon dry minced onion
• 1/2 teaspoon parsley flakes
• 1 teaspoon lemon juice
• 2 tablespoons dairy sour cream
• 1 egg, slightly beaten
• 2 tablespoons dry bread crumbs
• 2 tablespoons vegetable oil
• Dash pepper

Dipping Sauce

• 1/3-cup of sour cream
• pinch of lemon zest
• 1 teaspoon fresh dill
• 1 teaspoon chives

Instructions

1. In a small bowl combine salmon, onion, parsley, lemon juice and pepper.
2. Stir in sour cream, egg and bread crumbs.
3. Shape into 4 patties.
4. Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently.

CategoryRecipesDinner