|
⇤ ← Revision 1 as of 2015-01-09 02:41:54
Size: 1366
Comment:
|
← Revision 2 as of 2025-12-22 02:27:10 ⇥
Size: 1378
Comment:
|
| Deletions are marked like this. | Additions are marked like this. |
| Line 3: | Line 3: |
| * '''Serves:''' 4 | * '''Serves:''' 2 (makes 4 patties) |
| Line 12: | Line 12: |
| * 2 tablespoons dairy sour cream | * 2 tablespoons sour cream |
Salmon Patties
Ingredients
- 1 (5 oz) can, drained salmon
- 1 teaspoon dry minced onion
- 1/2 teaspoon parsley flakes
- 1 teaspoon lemon juice
- 2 tablespoons sour cream
- 1 egg, slightly beaten
- 2 tablespoons dry bread crumbs
- 2 tablespoons vegetable oil
- Dash pepper
Dipping Sauce
- 1/3-cup of sour cream
- pinch of lemon zest
- 1 teaspoon fresh dill
- 1 teaspoon chives
Instructions
- In a small bowl combine salmon, onion, parsley, lemon juice and pepper.
- Stir in sour cream, egg and bread crumbs.
- Shape into 4 patties.
- Heat oil in skillet over medium heat and cook patties about 4 minutes on each side, or until lightly browned, turning gently.
Nutritional Facts |
|
Calories |
164 cal |
Fat |
2 g |
Saturated Fat |
2 g |
Cholestorol |
69 mg |
Sodium |
137 mg |
Carbohydrates |
4 g |
Sugars |
1 g |
Fiber |
0 g |
Protein |
7 g |