= Roosters Hot Sauce =

 * 1/3c Franks Red Hot sauce
 * 4T unsalted butter
 * 1/2t vinegar (maybe 1/4t)
 * 1/4t worcestershire sauce
 * 1/4t garlic powder
 * Salt

Combine in small saucepan. Cook on medium till bubbling. Vinegar is the key, use a tiny dash of white vinegar. Using too much vinegar will make the sauce bitter.

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CategoryRecipesSauces