= Roasted Cabbage & Onions =

 * '''Contributor:''' MikeCrute

== Ingredients ==
 * 1 medium head cabbage (about 2 pounds), coarsely chopped
 * 2 large onions, chopped
 * 1/4 cup olive oil
 * 3/4 teaspoon salt
 * 3/4 teaspoon pepper
 * 3 tablespoons minced fresh chives
 * 3 tablespoons minced fresh tarragon

== Dressing ==
 * 2 tablespoons white balsamic vinegar or white wine vinegar
 * 2 tablespoons olive oil
 * 2 tablespoons Dijon mustard
 * 1 tablespoon lemon juice
 * 1/2 teaspoon salt
 * 1/2 teaspoon pepper

== Instructions ==
 1. Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway.
 1. Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

----
CategoryRecipesDinner CategoryRecipesUntested