Roasted Cabbage & Onions

• Contributor: MikeCrute

Ingredients

• 1 medium head cabbage (about 2 pounds), coarsely chopped
• 2 large onions, chopped
• 1/4 cup olive oil
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 3 tablespoons minced fresh chives
• 3 tablespoons minced fresh tarragon

Dressing

• 2 tablespoons white balsamic vinegar or white wine vinegar
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway.
2. Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.

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