= Recipe =

 * '''Serves:''' 6
 * [[http://www.homesicktexan.com|Source]]
 * Contributor: Mike & Kate

== Ingredients ==
 * 3/4 cup canned crushed tomatoes
 * 1/4 medium yellow onion
 * 2 cloves garlic
 * 4 canned chipotle chiles in adobo
 * 1/2t ground cumin
 * pinch of ground cloves
 * 1T lime juice
 * 1T vegetable oil
 * I jalapeño, diced
 * 1 cup uncooked rice
 * 2 cups chicken broth
 * Salt, to taste

== Instructions ==
 1. Add tomatoes, onion,garlic, chipotle chiles, cumin, cloves and lime juice to a blender. Puree until a thick paste forms. 
 2. Remove tomato puree from blender and measure. You should have about 1/2 cup.
 3. Heat the vegetable oil in a pot on medium low heat.
 4. Add the rice and sauté for 30 seconds.
 5. Add the tomato puree and cook for 1 minute, stirring constantly.
 6. Pur in the chicken broth and bring to a boil.
 7. Add the jalapeños, cover the pot and turn the heat down to low.
 8. Simmer for 20 minutes then turn off the heat and let it sit for 10 more minutes.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesSidedishes