Differences between revisions 14 and 18 (spanning 4 versions)

Recipe

Ingredients

Over medium heat, brown sausage with onion until sausage is browned and onion is light brown and tender. Stir in flour until blended into mixture. Add chicken broth and stir to blend. Add diced potatoes, corn, cream-style corn, pepper and hot sauce. Bring to simmer; continue cooking 5 minutes, stirring frequently. Cover and continue cooking, stirring occasionally, until potatoes are tender. Add half-and-half (or milk) and stir in butter. Add salt to taste.

-  ⇤ ← Revision 14 as of 2015-03-01 22:42:58 → 
  Size: 1094
  Editor: MikeCrute
  Comment:
+   ← Revision 18 as of 2015-03-02 02:24:01 → ⇥
  Size: 1898
  Editor: ChristyCrute
  Comment:
-Deletions are marked like this.
+Additions are marked like this.
 Line 1:
-#acl -GuestGroup:write Default
-Line 5:
+Line 3:
- * '''Serves:''' 1
+ * '''Serves:''' 6
-Line 7:
+Line 5:
- * Contributor:
+ * Contributor: Mom
-Line 10:
+Line 8:
- * xxx
+ * 1 lb bulk Italian or Country-style sausage
 * 1 c chopped onion
 * 1/4 c flour
 * 2 1/2 c chicken broth
 * 2 c diced gold or red-skinned potatoes
 * 2 c frozen corn kernels
 * 1 small can (8 ounces) cream-style corn
 * 1/4 tsp freshly ground pepper
 * dash hot sauce
 * 2 c half and half or whole milk
 * 1 T butter
 * 1/2 tsp salt (or to taste)
-Line 13:
+Line 22:
-. xxx
+. Over medium heat, brown sausage with onion until sausage is browned and onion is light brown and tender.  Stir in flour until blended into mixture. Add chicken broth and stir to blend. Add diced potatoes, corn, cream-style corn, pepper and hot sauce.  Bring to simmer; continue cooking 5 minutes, stirring frequently.  Cover and continue cooking, stirring occasionally, until potatoes are tender. Add half-and-half (or milk) and stir in butter. Add salt to taste.
-Line 26:
+Line 35:
+CategoryRecipesSoup