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Size: 1730
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Size: 1898
Comment:
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| Deletions are marked like this. | Additions are marked like this. |
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| = Super Bowl Soup = | = Recipe = |
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| * '''Serves: ''' 6 | * '''Serves:''' 6 |
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| * Contributor: Mom | * Contributor: Mom |
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| * 1 lb ground beef * 1 c diced onion * 1 c celery * 1 c sliced carrot * 2 cloves minced garlic * 1 can (16 oz) whole tomatoes (do not crush) * 1 can (15-16 oz) tomato sauce * 15 oz can kidney beans * 2 c water * 5 tsp beef bouillon * 1 T dried parsley * 1 tsp salt * 1/2 tsp oregano * 1/2 tsp sweet basil * 1/4 tsp pepper * 2 c shredded cabbage (add only for last 1-1/2 hours) == Finishing touches: == * Elbow macaroni * Grated fresh parmesan "four cheeses" |
* 1 lb bulk Italian or Country-style sausage * 1 c chopped onion * 1/4 c flour * 2 1/2 c chicken broth * 2 c diced gold or red-skinned potatoes * 2 c frozen corn kernels * 1 small can (8 ounces) cream-style corn * 1/4 tsp freshly ground pepper * dash hot sauce * 2 c half and half or whole milk * 1 T butter * 1/2 tsp salt (or to taste) |
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| 1. Brown beef and do not drain. Add all ingredients except cabbage, macaroni, cheese. Boil and simmer; the longer the better. Cabbage goes into pot 90 minutes before serving. |
1. Over medium heat, brown sausage with onion until sausage is browned and onion is light brown and tender. Stir in flour until blended into mixture. Add chicken broth and stir to blend. Add diced potatoes, corn, cream-style corn, pepper and hot sauce. Bring to simmer; continue cooking 5 minutes, stirring frequently. Cover and continue cooking, stirring occasionally, until potatoes are tender. Add half-and-half (or milk) and stir in butter. Add salt to taste. |
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| CategoryRecipesSoup |
Recipe
Serves: 6
- Contributor: Mom
Ingredients
- 1 lb bulk Italian or Country-style sausage
- 1 c chopped onion
- 1/4 c flour
- 2 1/2 c chicken broth
- 2 c diced gold or red-skinned potatoes
- 2 c frozen corn kernels
- 1 small can (8 ounces) cream-style corn
- 1/4 tsp freshly ground pepper
- dash hot sauce
- 2 c half and half or whole milk
- 1 T butter
- 1/2 tsp salt (or to taste)
Instructions
- Over medium heat, brown sausage with onion until sausage is browned and onion is light brown and tender. Stir in flour until blended into mixture. Add chicken broth and stir to blend. Add diced potatoes, corn, cream-style corn, pepper and hot sauce. Bring to simmer; continue cooking 5 minutes, stirring frequently. Cover and continue cooking, stirring occasionally, until potatoes are tender. Add half-and-half (or milk) and stir in butter. Add salt to taste.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |