= Pumpkin Spice Liqueur / Pumpkin Nog =

 * '''Serves:''' 16
 * '''Source:''' Various, plus modifications
 * '''Contributor:''' MikeCrute

== Ingredients ==
 * 1 cup heavy cream (possibly half-and-half)
 * 1 cup pumpkin puree, not pumpkin pie filling
 * 1/3 cup confectioner's sugar
 * 1/2 tsp ground ginger
 * 1/2 tsp ground cinnamon
 * 1/2 tsp ground nutmeg
 * 1/4 tsp ground cloves
 * 1/4 tsp ground allspice
 * 1/4 tsp ground mace
 * 1/4 tsp white pepper
 * 1/2 tsp vanilla bean paste
 * 1 1/2 cups dark rum, to taste
 * maple syrup, grade A dark or very dark
 * brown sugar

== Instructions ==
 1. Put the cream, pumpkin, and spices in a saucepan, stirring to combine everything. Slowly add sugar. Heat gently for a few minutes, but do not bring to a simmer.
 1. Let cool slightly and then add the vanilla and the rum. Add the rum slowly and taste, as written the recipe will be *very* alcohol-forward.
 1. Can be served immediately but should be allowed to sit in the refrigerator for 24 hours for a more mellow flavor. Will mellow significantly after a month.
 1. Serve in maple syrup and brown sugar rimmed glasses.

== Notes ==
 * I recommend making this at least a month ahead of time and letting it mellow in the fridge.
 * We more than doubled (but did not measure) the spices and vanilla because the recipe as written wasn't nearly spicy enough, will not revisions next attempt
 * It should be possible to substitute sweetened condensed milk in the same proportions as the confectioner's sugar, we may try this next time

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholesterol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesDrinks