#format mdown

# Recipe

 * **Serves:** 1 pie
 * **Source:** Southern Living
 * **Contributor:** Kate

## Ingredients
 * 1-12oz can evaporated milk
 * 2 large eggs
 * 15oz canned pumpkin
 * 1 cup brown sugar, firmly packed
 * 1/2 tsp salt
 * 1 tsp cinnamon
 * 1/2 tsp ground ginger
 * 1/4 tsp ground nutmeg
 * dash of ground cloves 
 * whipped cream

## Instructions
 1. Prepare a pie crust
 1. Preheat oven to 425F
 1. Whisk milk and eggs in a large bowl
 1. Add pumpkin and remainder of dry ingredients. Whisk until well blended and smooth.
 1. Pour into prepared pie crust
 1. Bake at 425F for 15 minutes, reduce oven to 350F and bake for 50-55 minutes or until a knife inserted in the center comes out clean. Watch the pie crust and shield the edges with aluminum foil to prevent excess browning
 1. Remove from oven to a wire rack and cool completely (~3 hours)

<table>
<tr class="header"><td colspan="2"><b>Nutrition Facts</b></td></r>
<tr><td><b>Calories</b></td><td>0</td></tr>
<tr><td><b>Fat</b></td><td>0</td></tr>
<tr><td><b>Saturated Fat</b></td><td>0</td></tr>
<tr><td><b>Cholesterol</b></td><td>0</td></tr>
<tr><td><b>Sodium</b></td><td>0</td></tr>
<tr><td><b>Carbohydrates</b></td><td>0</td></tr>
<tr><td><b>Sugars</b></td><td>0</td></tr>
<tr><td><b>Fiber</b></td><td>0</td></tr>
<tr><td><b>Protein</b></td><td>0</td></tr>
</table>

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