Pumpkin Cake and Cupcakes

Top with cream cheese frosting. Because these cupcakes are not very sweet they go very well with a 1:1 recipe of the pumpkin spice variant.

Ingredients

Cake

This recipe can be adapted to a cake recipe as well. To do so double the recipe and substitute or add the following ingredients:

Bake at 350°F (177°C) for 30-35 minutes.

Instructions

  1. Preheat the oven to 350°F (177°C). Line a 12-count muffin pan with cupcake liners.
  2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside.
  3. Whisk the oil, eggs, brown sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
  4. Pour/spoon the batter into the liners—fill only 2/3 full to avoid spilling over the sides.
  5. Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean.
  6. Allow the cupcakes to cool completely before frosting.

Nutritional Facts

Calories

0 cal

Fat

0 g

Saturated Fat

0 g

Cholesterol

0 mg

Sodium

0 mg

Carbohydrates

0 g

Sugars

0 g

Fiber

0 g

Protein

0 g


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Recipes/PumpkinCupcakes (last edited 2024-05-09 23:37:51 by MikeCrute)