Pound Cake

Ingredients

Instructions

  1. Cream margarine, sugar, eggs and vanilla. Mix together flour, cream of tartar, mace, and salt. Add dry mixture to creamed mixture.
  2. Bake in greased loaf pans until toothpick comes out clean (about 45 minutes).

Nutritional Facts

Calories

0 cal

Fat

0 g

Saturated Fat

0 g

Cholestorol

0 mg

Sodium

0 mg

Carbohydrates

0 g

Sugars

0 g

Fiber

0 g

Protein

0 g


CategoryRecipesCake

Recipes/PoundCake (last edited 2020-10-18 18:00:43 by MikeCrute)