Potato Garlic Scape Soup
Serves: 4
Contributor: Kate
Ingredients
- 1 tablespoon olive oil
- 1 bunch garlic scapes (~8 scapes) roughly sliced
- 1 sweet onion diced
- 4 cups white potatoes diced; about 8-10 mini potatoes or 1-2 russet potatoes
- ¼ teaspoon salt
- ½ teaspoon black pepper
- 4 cups chicken stock
- ½ cup sour cream
Instructions
- Heat olive oil in a large pot over medium heat. Add the sliced garlic scapes and diced onion. Cook, stirring occasionally, for 5-7 minutes or until the onion is tender.
- Add the diced potatoes, salt, pepper, and chicken stock. Increase heat and bring to a boil. Cover and turn down heat to a low boil/simmer. Cook for 15-20 minutes, or until the potatoes are fork-tender.
- Turn off heat and use an immersion blender to blend the soup.
- Stir in the sour cream and mix until melted.