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⇤ ← Revision 1 as of 2015-02-22 19:22:33
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Size: 1333
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Potato-Chorizo Breakfast Tacos
Serves: 4
- Adapted from Homesick Texan
Contributor: Mike & Kate
Ingredients
- 1 large russet potato, peeled and cut into 1/4-inch cubes
- 1/4t kosher salt
- 1/4t black pepper
- 1T vegetable oil
1/2 cup Mole Chorizo
- 4 eggs
- 1T water at room temperature
- Shredded cheddar cheese, for serving
- Chopped fresh cilantro, for serving
- Texas Hot Sauce, for serving
Instructions
- xxx
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |