= Pistachio Cannoli Filling =

 * '''Serves:''' 16 small cannolis
 * '''Contributor:''' Kate

== Ingredients ==

 * 400g Ricotta, strained
 * ½ cup Powdered Sugar 
 * ¼ teaspoon Ground Cinnamon
 * 1/2 teaspoon Vanilla
 * 1 tablespoon Pistachio Paste

== Instructions ==
 1. Strain the ricotta for at least 4 hours
 1. Add all ingredients to a bowl and beat with a mixer until combined
 1. Transfer filling to a piping bag and fill your cannoli shells

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CategoryRecipesDessert