Pistachio Cannoli Filling

• Serves: 16 small cannolis

• Contributor: Kate

Ingredients

• 400g Ricotta, strained
• ½ cup Powdered Sugar
• ¼ teaspoon Ground Cinnamon
• 1/2 teaspoon Vanilla
• 1 tablespoon Pistachio Paste

Instructions

1. Strain the ricotta for at least 4 hours
2. Add all ingredients to a bowl and beat with a mixer until combined
3. Transfer filling to a piping bag and fill your cannoli shells

CategoryRecipesDessert