= Pierogi =

 * '''Serves:''' 15
 * '''Source:''' Old Recipes Site

== Ingredients ==
 * 2 1/2 c Flour
 * 1  Egg
 * 1 tsp Salt
 * 2 tbsp Sour Cream
 * 1/2 c Water, Warm
 * 3  Potatoes
 * 1 c Sour Cream
 * 1 c Cheese, Sharp Cheddar

== Instructions ==
 1. Cook and mash the potatoes.
 1. After the potatoes cool mix together with a cup of sour cream and the cheese, set aside.
 1. Mix remaining ingredients together to form dough. Knead for about 5 minutes then set aside on a floured counter under a mixing bowl for 30 minutes.
 1. Once the dough has set re-knead for about 10 minutes continuously flouring the work surface, this will create a very soft but not sticky dough.
 1. Roll the dough with a rolling pin until thin.
 1. Using a cup cut out circles of dough.
 1. Using a rolling pin roll the circles into oblong dough sheets.
 1. Place a spoonful of the filling into each and fold, crimping the edges.
 1. Boil the pierogi until they float. Remove from water and fry with onions and butter till golden brown.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesSidedishes