Pierogi

• Serves: 15

• Source: Old Recipes Site

Ingredients

• 2 1/2 c Flour
• 1 Egg
• 1 tsp Salt
• 2 tbsp Sour Cream
• 1/2 c Water, Warm
• 3 Potatoes
• 1 c Sour Cream
• 1 c Cheese, Sharp Cheddar

Instructions

1. Cook and mash the potatoes.
2. After the potatoes cool mix together with a cup of sour cream and the cheese, set aside.
3. Mix remaining ingredients together to form dough. Knead for about 5 minutes then set aside on a floured counter under a mixing bowl for 30 minutes.
4. Once the dough has set re-knead for about 10 minutes continuously flouring the work surface, this will create a very soft but not sticky dough.
5. Roll the dough with a rolling pin until thin.
6. Using a cup cut out circles of dough.
7. Using a rolling pin roll the circles into oblong dough sheets.
8. Place a spoonful of the filling into each and fold, crimping the edges.
9. Boil the pierogi until they float. Remove from water and fry with onions and butter till golden brown.

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