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⇤ ← Revision 1 as of 2014-11-28 03:29:49
Size: 1550
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← Revision 2 as of 2014-11-30 22:43:43 ⇥
Size: 1560
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| Deletions are marked like this. | Additions are marked like this. |
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| CategoryRecipes | CategoryRecipesSidedishes |
Pierogi
Serves: 15
Source: Old Recipes Site
Ingredients
- 2 1/2 c Flour
- 1 Egg
- 1 tsp Salt
- 2 tbsp Sour Cream
- 1/2 c Water, Warm
- 3 Potatoes
- 1 c Sour Cream
- 1 c Cheese, Sharp Cheddar
Instructions
- Cook and mash the potatoes.
- After the potatoes cool mix together with a cup of sour cream and the cheese, set aside.
- Mix remaining ingredients together to form dough. Knead for about 5 minutes then set aside on a floured counter under a mixing bowl for 30 minutes.
- Once the dough has set re-knead for about 10 minutes continuously flouring the work surface, this will create a very soft but not sticky dough.
- Roll the dough with a rolling pin until thin.
- Using a cup cut out circles of dough.
- Using a rolling pin roll the circles into oblong dough sheets.
- Place a spoonful of the filling into each and fold, crimping the edges.
- Boil the pierogi until they float. Remove from water and fry with onions and butter till golden brown.
Nutritional Facts |
|
Calories |
0 cal |
Fat |
0 g |
Saturated Fat |
0 g |
Cholestorol |
0 mg |
Sodium |
0 mg |
Carbohydrates |
0 g |
Sugars |
0 g |
Fiber |
0 g |
Protein |
0 g |