Recipe
Serves: 8
- Contributor:
Ingredients
- 2 cups ripe red tomatoes diced (about 4 medium tomatoes)
- 1 clove of garlic, minced
- 1/4 cup diced onion (about 1/4 of a small white onion)
- 1/4 cup chopped cilantro
- 2 jalapenos (stems and seeds removed) diced
- 1 lime, juiced
- 1/2 tablespoon olive oil
- Salt to taste
Instructions
- Mix all the ingredients and let it sit for half an hour.
- Serve immediately.
Will last a day in the refrigerator, though it may get extra juicy. You can drain some of the juice if you like. Makes 2 cups
Nutritional Facts |
|
Calories |
29 cal |
Fat |
1.1 g |
Saturated Fat |
0.1 g |
Cholestorol |
0 mg |
Sodium |
101.5 mg |
Carbohydrates |
4.7 g |
Sugars |
2.7 g |
Fiber |
1.3 g |
Protein |
0.9 g |