= Recipe =

 * '''Serves:''' 8
 * [[http://www.homesicktexan.com/2008/08/august-is-time-for-pico-de-gallo.html|Source]]
 * Contributor: 

== Ingredients ==
 * 2 cups ripe red tomatoes diced (about 4 medium tomatoes)
 * 1 clove of garlic, minced
 * 1/4 cup diced onion (about 1/4 of a small white onion)
 * 1/4 cup chopped cilantro
 * 2 jalapenos (stems and seeds removed) diced
 * 1 lime, juiced
 * 1/2 tablespoon olive oil
 * Salt to taste

== Instructions ==
 1. Mix all the ingredients and let it sit for half an hour.
 2. Serve immediately.
Will last a day in the refrigerator, though it may get extra juicy. You can drain some of the juice if you like.
Makes 2 cups

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 29 cal        ||
|| '''Fat'''                || 1.1 g          ||
|| '''Saturated Fat'''      || 0.1 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 101.5 mg         ||
|| '''Carbohydrates'''      || 4.7 g          ||
|| '''Sugars'''             || 2.7 g          ||
|| '''Fiber'''              || 1.3 g          ||
|| '''Protein'''            || 0.9 g          ||

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CategoryRecipesSauces