Recipe

• Serves: 8

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Ingredients

• 2 cups ripe red tomatoes diced (about 4 medium tomatoes)
• 1 clove of garlic, minced
• 1/4 cup diced onion (about 1/4 of a small white onion)
• 1/4 cup chopped cilantro
• 2 jalapenos (stems and seeds removed) diced
• 1 lime, juiced
• 1/2 tablespoon olive oil
• Salt to taste

Instructions

1. Mix all the ingredients and let it sit for half an hour.
2. Serve immediately.

Will last a day in the refrigerator, though it may get extra juicy. You can drain some of the juice if you like. Makes 2 cups

CategoryRecipesSauces