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Revision 2 as of 2015-07-26 00:07:51
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Revision 3 as of 2015-08-30 13:44:07
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 * '''Serves:''' 1  * '''Serves:''' 8
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|| '''Calories''' || 0 cal ||
|| '''Fat''' || 0 g ||
|| '''Saturated Fat''' || 0 g ||
|| '''Calories''' || 29 cal ||
|| '''Fat''' || 1.1 g ||
|| '''Saturated Fat''' || 0.1 g ||
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|| '''Sodium''' || 0 mg ||
|| '''Carbohydrates''' || 0 g ||
|| '''Sugars''' || 0 g ||
|| '''Fiber''' || 0 g ||
|| '''Protein''' || 0 g ||
|| '''Sodium''' || 101.5 mg ||
|| '''Carbohydrates''' || 4.7 g ||
|| '''Sugars''' || 2.7 g ||
|| '''Fiber''' || 1.3 g ||
|| '''Protein''' || 0.9 g ||
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## Choose your category/categories and move to the above line: CategoryRecipesBreakfast, CategoryRecipesLunch, CategoryRecipesDinner, CategoryRecipesGrilling, CategoryRecipesBread, CategoryRecipesSoup, CategoryRecipesAppetizers, CategoryRecipesSidedishes, CategoryRecipesSauces, CategoryRecipesDrinks, CategoryRecipesDessert, CategoryRecipesOther, CategoryRecipesChristmas, CategoryRecipesThanksgiving

Recipe

  • Serves: 8

  • Source

  • Contributor:

Ingredients

  • 2 cups ripe red tomatoes diced (about 4 medium tomatoes)
  • 1 clove of garlic, minced
  • 1/4 cup diced onion (about 1/4 of a small white onion)
  • 1/4 cup chopped cilantro
  • 2 jalapenos (stems and seeds removed) diced
  • 1 lime, juiced
  • 1/2 tablespoon olive oil
  • Salt to taste

Instructions

  1. Mix all the ingredients and let it sit for half an hour.
  2. Serve immediately.

Will last a day in the refrigerator, though it may get extra juicy. You can drain some of the juice if you like. Makes 2 cups

Nutritional Facts

Calories

29 cal

Fat

1.1 g

Saturated Fat

0.1 g

Cholestorol

0 mg

Sodium

101.5 mg

Carbohydrates

4.7 g

Sugars

2.7 g

Fiber

1.3 g

Protein

0.9 g


CategoryRecipesSauces

Recipes/Picodegallo (last edited 2015-08-30 13:44:07 by KatelinMcKnight)