= Pesto with Kale  =

 * '''Source:''' Old Recipes Site

== Ingredients ==
 * 1 1/2 c Kale
 * 1 1/2 c Basil
 * 2/3 c Pine Nuts
 * 8 clove Garlic
 * 1 can Olives, Black
 * 2/3 c Oil, Olive
 * 1/2 envelope Lime, juice
 * 1/3 c Parmesan Cheese
 * 1 tsp Vinegar, Red Wine
 * 1  Cumin
 * 1  Pepper, Cayenne
 * 1  Pepper, Black

== Instructions ==
 1. Place the kale, basil, pine nuts, garlic and olives (6oz) in a food processor, and chop to a corse paste.  Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, parmesan cheese, salt and pepper.  Process until well blended and smooth.

||<#cccccc colspan=2>'''Nutritional Facts'''||
|| '''Calories'''           || 0 cal        ||
|| '''Fat'''                || 0 g          ||
|| '''Saturated Fat'''      || 0 g          ||
|| '''Cholestorol'''        || 0 mg         ||
|| '''Sodium'''             || 0 mg         ||
|| '''Carbohydrates'''      || 0 g          ||
|| '''Sugars'''             || 0 g          ||
|| '''Fiber'''              || 0 g          ||
|| '''Protein'''            || 0 g          ||

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CategoryRecipesSauces