Pesto with Kale

• Source: Old Recipes Site

Ingredients

• 1 1/2 c Kale
• 1 1/2 c Basil
• 2/3 c Pine Nuts
• 8 clove Garlic
• 1 can Olives, Black
• 2/3 c Oil, Olive
• 1/2 envelope Lime, juice
• 1/3 c Parmesan Cheese
• 1 tsp Vinegar, Red Wine
• 1 Cumin
• 1 Pepper, Cayenne
• 1 Pepper, Black

Instructions

1. Place the kale, basil, pine nuts, garlic and olives (6oz) in a food processor, and chop to a corse paste. Mix in olive oil, lime juice, vinegar, cumin, cayenne pepper, parmesan cheese, salt and pepper. Process until well blended and smooth.

CategoryRecipesSauces