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⇤ ← Revision 1 as of 2014-06-15 16:13:53
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| Preheat oven to 375°F. Coat an 8x8-inch baking dish with cooking spray. In a large bowl, combine 2 cups of old-fashioned oats and 2 teaspoons of cinnamon. In a medium bowl, beat 2 eggs and add 2 cups of vanilla soy milk, a cup of water, and 4 tablespoons of natural peanut butter. Add to the oats, pour mixture into dish, and bake for 20 minutes. Drizzle with 2 tablespoons agave syrup. | == Ingredients == * 2c old-fashioned oats * 2t cinnamon * 2 eggs * 2c milk * 2t vanilla extract * 1c water * 4T peanut butter * 2T honey == Instructions == 1. Preheat oven to 375°F. 1. Coat an 8x8-inch baking dish with cooking spray. 1. In a large bowl, combine oats and cinnamon. 1. In a medium bowl, beat eggs and add milk, water and peanut butter. 1. Add to the oats, pour mixture into dish, and bake for 20 minutes. 1. Drizzle with honey. |
Peanut Butter Oatmeal
Ingredients
- 2c old-fashioned oats
- 2t cinnamon
- 2 eggs
- 2c milk
- 2t vanilla extract
- 1c water
- 4T peanut butter
- 2T honey
Instructions
- Preheat oven to 375°F.
- Coat an 8x8-inch baking dish with cooking spray.
- In a large bowl, combine oats and cinnamon.
- In a medium bowl, beat eggs and add milk, water and peanut butter.
- Add to the oats, pour mixture into dish, and bake for 20 minutes.
- Drizzle with honey.
Makes 6 servings. Per serving: 253 cal, 10 g fat (1 g sat), 30 g carbs, 96 mg sodium, 3.7 g fiber, 11 g protein